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Before you jump to Christmas Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. Although you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to christmas sugar cookies recipe. You can have christmas sugar cookies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Christmas Sugar Cookies:
- Provide 1/2 Cup softened Unsalted Butter
- You need 120 g Condensed Milk Room Temperature
- Get 1 1/2 Cups Plain Flour
- Use 1 Teaspoon Vanilla Extract
- Use Pinch Salt
- Take 1 Teaspoon Food Colouring of your choice
Instructions to make Christmas Sugar Cookies:
- Whisk the condensed milk, butter, vanilla and salt together until homogeneous.
- Fold in the flour in batches until a dough is formed.
- Split the dough in half and place in separate bowls. Put food colouring into one bowl and mix in.
- Cover both with cling film and place in the fridge for 1 hour to firm up.
- Preheat the oven to 180°C and place parchment paper on a baking tray.
- Place one dough on a well floured work surface and roll the dough flat. Use cookie cutters of your choice to make shapes and then place the cookies on the baking tray.
- Bake for 5-10 minutes depending on size. You will know they are cooked when they have turned slightly golden on the edges. I tested baking half of the batch in the air fryer and it took around 5 minutes.
- Rinse and repeat for the second dough. Make sure to bake in batches and leave room between each cookie on the baking tray.
- Transfer onto a wire rack and let them cool completely. Leave plain or decorate with royal icing/ dust with icing sugar (optional). We had ours with some hot chocolate and marshmallows 😋
Into a separate bowl, sift the flour, baking powder, and salt. Cut into shapes with any cookie cutter. How to Make Christmas Sugar Cookies Start with room temperature butter. You should be able to press your finger into the stick of butter and make an indent easily, without your finger sliding anywhere. Place butter and sugar into a bowl and beat until light and fluffy.
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