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Christmas Sugar Cookies
Christmas Sugar Cookies

Before you jump to Christmas Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making some small changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to christmas sugar cookies recipe. To cook christmas sugar cookies you need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Christmas Sugar Cookies:
  1. Provide softened Unsalted Butter
  2. Take Condensed Milk Room Temperature
  3. You need Plain Flour
  4. Take Vanilla Extract
  5. Get Salt
  6. Use Food Colouring of your choice
Instructions to make Christmas Sugar Cookies:
  1. Whisk the condensed milk, butter, vanilla and salt together until homogeneous.
  2. Fold in the flour in batches until a dough is formed.
  3. Split the dough in half and place in separate bowls. Put food colouring into one bowl and mix in.
  4. Cover both with cling film and place in the fridge for 1 hour to firm up.
  5. Preheat the oven to 180°C and place parchment paper on a baking tray.
  6. Place one dough on a well floured work surface and roll the dough flat. Use cookie cutters of your choice to make shapes and then place the cookies on the baking tray.
  7. Bake for 5-10 minutes depending on size. You will know they are cooked when they have turned slightly golden on the edges. I tested baking half of the batch in the air fryer and it took around 5 minutes.
  8. Rinse and repeat for the second dough. Make sure to bake in batches and leave room between each cookie on the baking tray.
  9. Transfer onto a wire rack and let them cool completely. Leave plain or decorate with royal icing/ dust with icing sugar (optional). We had ours with some hot chocolate and marshmallows 😋

Add the egg and vanilla extract to the butter mixture and mix to combine. Into a separate bowl, sift the flour, baking powder, and salt. Cut into shapes with any cookie cutter. How to Make Christmas Sugar Cookies Start with room temperature butter. You should be able to press your finger into the stick of butter and make an indent easily, without your finger sliding anywhere.

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