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Before you jump to Moong halwa surprise with custard & cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to moong halwa surprise with custard & cookies recipe. You can cook moong halwa surprise with custard & cookies using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Moong halwa surprise with custard & cookies:
- Take 3 cups moong dal
- Get 1/2 cup besan
- Get 1-1/ 2 cup sugar
- Use 1 cup ghee
- Get 3 cups water
- Prepare 1 cup milk
- Take 1/2 cup chopped almonds and pistachio
- Provide 1 tsp green cardamom powder
- Get For custard
- Use 1 litre milk
- You need 5 tbsp sugar
- You need 3 tbsp custard powder
- Prepare 1 tsp cardamom powder
- Prepare 1 packet digestive biscuits
- Use 3-4 cherry
- Provide 2 tbsp whipped cream
Steps to make Moong halwa surprise with custard & cookies:
- Moong Dal Ka halwa is a delicious and simple recipe. First of all soak moong dal in water, preferably for 12 to 15 hours. After that make a smooth paste of dal in a blender. Avoid using water and let the paste be a little thick.
- Once the paste is ready, make the sugar syrup. Heat the mixture to prepare the syrup. Now, put cardamom pods into it. Now, heat ghee or butter in a pan on a slow flame. In the meantime chop some almonds and pistachio
- Take a pan and once the ghee is hot enough, add dal paste and besan buand keep stirring till it gets golden. Now add milk or khoya and cook it for some time. In case you are using khoya cook for 4 minutes, whereas if you are using milk, you will have to wait till it becomes thick like a cream. Also, you can add some almond paste if you want to make it more creamy
- Then add sugar syrup and turn off the flame and add chopped nuts. Moong dal ka halwa is ready to serve. Garnish with crushed pistachios and almonds and cherries
- Take a pan.add milk,sugar,and boil for few minutes. dissolve custard powder in some milk
- Add custard in the milk and cook till it thickens.now add 1 tsp cardamom powder and mix well.Beat it with a beater and add whipped cream in it
- Keep aside to cool in the refrigerator
- Now crush digestive biscuits and mix with butter to make cookie crumble
- Garnish moong halwa with dry fruits, whipping cream,cookie crumble and custard mousse
It is a flavorful Indian dessert and can satisfy your sweet tooth. However, the traditional way of making moong dal halwa dessert, which I had learned from my mom, was too tedious. It involved continuous stirring, scraping and roasting for over an hour, non-stop. It was more of a gym class and would definitely. Halwa will release the ghee after stiring it.
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