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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making some minor changes can positively impact daily eating habits.
These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cut out sugar cookies recipe. You can cook cut out sugar cookies using 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Cut Out Sugar Cookies:
- You need Cookie Dough Ingredients :
- Take 3/4 cup unsalted butter, softened to room temperature
- Get 3/4 cup granulated sugar
- Use 1 large egg, room temperature
- Take 2 tsp. vanilla extract
- Provide 1/4 tsp. almond extract
- Get 2 1/4 cups all purpose flour
- Use 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Provide Frosting Ingredients :
- Prepare 1 1/2 cups confectioners sugar
- Get 1/2 tsp. vanilla extract
- Provide 2-2 1/2 tbsp. room temperature water or milk
- Take pinch salt
Instructions to make Cut Out Sugar Cookies:
- Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
- In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
- Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
- Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
- Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
- Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
- Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
- Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
- Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
- Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
- Store at room temperature for up to 5 days.
Cut cookies in desired shapes and place them on a parchment or silpat lined baking sheet. Save the scraps of dough and re-roll them as needed. Cut into shapes with any cookie cutter. These sugar cookies remain soft because they're rolled out pretty thick. Yes, this is on the thicker side and yes, this produces extra thick and soft cookies.
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