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Before you jump to Sugar cookies! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything immediately or that you need to entirely get rid of certain foods from your diet. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sugar cookies! recipe. You can have sugar cookies! using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sugar cookies!:
- Provide 1 Tsp vanilla
- You need 1 1/2 cups sugar
- Prepare 2 eggs
- Use 2 3/4 cups flour
- Provide 1/2 Tsp baking soda
- Prepare 1/4 Tsp salt
- You need 1/2 cup butter/margarine
Steps to make Sugar cookies!:
- Preheat oven to 400°F
- Combine 1 1/2 cups sugar, butter, vanilla, eggs, mix well. Stir in flour, baking soda, and salt. Blend well.
- Shape into balls, and roll in sugar.
- Bake 9 minutes.
These sugar cookies remain soft because they're rolled out pretty thick. Yes, this is on the thicker side and yes, this produces extra thick and soft cookies. If rolling out cookie dough doesn't sound appealing, try my drop sugar cookies instead. Cream butter, shortening and sugar until light and fluffy. These easy no-spread sugar cookies are great for cutouts and decorating with icing, they're perfectly sweet, and totally delicious.
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