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Before you jump to Double chocolate bear paw sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to address this to begin seeing some results is to realize that you do not need to change everything right away or that you have to altogether get rid of certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to double chocolate bear paw sugar cookies recipe. You can cook double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Provide all-purpose flour
- Use all-purpose flour
- Prepare cocoa powder
- Use baking soda
- Use baking powder
- Get butter
- Get brown sugar
- Provide vanilla
- Prepare salt
- Provide large egg
- Prepare mini chocolate chips
Instructions to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
Clean the cookie cutter from time to time with warm water to remove sticky dough. Cut off the tip of the piping bag and pipe the fingertips of the paws with the meringue on top of the cookies. To make sure the white parts of the paws stay white, place an empty baking sheet on. Double chocolate bear paw sugar cookies all-purpose flour • all-purpose flour • cocoa powder • baking soda • baking powder • butter • brown sugar • vanilla Priscilla Reese Melt chocolate in a metal bowl set over (not in) a pan of simmering water, or in a double boiler. Dip each cookie on the diagonal into chocolate, then place on a parchment-lined baking sheet.
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