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We hope you got benefit from reading it, now let’s go back to oil-free kinako (roasted soy flour) and brown sugar cookies recipe. You can cook oil-free kinako (roasted soy flour) and brown sugar cookies using 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
- Provide Kinako
- You need Egg
- Get Brown sugar
- Take Skim milk powder
- Get Milk
Instructions to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
- Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix.
- Pour in the milk, and mix some more.
- Add kinako and skim milk powder (no need to sift).
- Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently.
- When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc).
- Rub the dough over the bag, and roll into a ball.
- Roll out the dough with a rolling pin on top of the bag.
- Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃.
- When they are done, leave on the baking sheet to cool.
For the egg white mixture: Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread Strong bread flour • Cake flour. Adzuki Bean Paste and Kinako Campagne Standard strong bread flour (Lys Dor) • Whole wheat flour • Black kinako (or regular. In this cookie recipe, the kinako gets both mixed into the dough, and gets sprinkled over the cookies after baking for a double punch of goodness. After you mix the dough in a stand mixer, it will look rather loose. But after a few seconds of sitting, it will stiffen more into a more cohesive dough.
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