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Before you jump to Soft Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.
You can make similar alterations with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil can likewise be healthy for your skin as it is a great source of vitamin E. It could be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soft sugar cookies recipe. To cook soft sugar cookies you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Soft Sugar Cookies:
- Get 2/3 Cup Shortening
- Use 1 Cup White Sugar
- You need 2 Eggs
- You need 1/3 Cup Milk
- You need 1 Teaspoon Vanilla Extract
- Provide 3 Cups Flour
- Take 2 Teaspoons Baking Powder
- Provide 1 Teaspoon Salt
- Provide 1 Cup Sugar Confectioner ' s
- You need 2 Teaspoons Milk
- You need 2 Teaspoons Corn Syrup Sugar Syrup Lite or Simple
- Take 1/2 Teaspoon Vanilla Almond or Extract
Instructions to make Soft Sugar Cookies:
- Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
- In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
- Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
- Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
- For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
- Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.
You want to get a lot of air into it. This will help your cookies to be soft and tender, and it will also help them to spread properly. To make soft sugar cookies, you need to get your ratio of fat and sugar just right. They are the two ingredients that have the biggest impact on the texture of a cookie, even though there's really a lot more to it since baking is just a big science experiment. The cream cheese is the secret ingredient to make your eggless sugar cookies soft and tender.
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