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Before you jump to Soft Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a few small changes can positively impact everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you have to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soft sugar cookies recipe. To cook soft sugar cookies you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Soft Sugar Cookies:
- Get Shortening
- Prepare White Sugar
- You need Eggs
- Take Milk
- Provide Vanilla Extract
- Provide Flour
- You need Baking Powder
- Prepare Salt
- You need Sugar Confectioner ' s
- Provide Milk
- Use Corn Syrup Sugar Syrup Lite or Simple
- Provide Vanilla Almond or Extract
Steps to make Soft Sugar Cookies:
- Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
- In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
- Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
- Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
- For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
- Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.
They are not only super soft, but also chewy and perfectly tender on the side with the slightest crunch on just the edges. They are perfect by themselves, with sprinkles, or frosted with sugar cookie frosting. This is the perfect basic sugar cookie recipe for decorating; soft, buttery, and sweet. Grease and line two cookie sheets. To make soft sugar cookies, you need to get your ratio of fat and sugar just right.
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