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Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

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We hope you got insight from reading it, now let’s go back to simple and oil-free yatsuhashi style cookies with rice flour recipe. You can have simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
  1. Use 4 tbsp Rice flour (or Joshinko)
  2. Prepare 3 tbsp Kinako
  3. Use 1 tsp Cinnamon
  4. Take 1/2 tsp Baking powder
  5. Use 3 tbsp Milk (or water)
  6. Get 2 tbsp Sugar
Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
  1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
  2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
  3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
  4. Bake in the oven for about 13 minutes at 170℃.

Mix, slowly to start, then at a higher speed until smoothed out. Add the oat flour, coconut sugar, vanilla bean powder, and sea salt to the coconut butter mixture, and sift in the baking powder and baking soda. Mix at slow speed (so the dry ingredients don't poof!), and then bring up to medium speed and mix until everything just comes together. Persian Rice Flour Cookies Light and fragrant (gluten free) Persian cookies made using rice flour. For the dry mixture: In a mixing bowl, combine the oats, brown rice flour, cinnamon, baking powder, and salt.

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