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Before you jump to Candy Cane Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to candy cane chocolate cookies recipe. To cook candy cane chocolate cookies you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Candy Cane Chocolate Cookies:
- Provide 215 g dairy free spread
- Get 140 g icing sugar
- Prepare 1 egg
- Get 1 tbsp cocoa powder
- Take 315 g gluten free plain flour
- Use 1 tsp peppermint extract
- Provide 200 g dairy free dark chocolate melted
- Get 4 peppermint candy canes crushed
Instructions to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Beat in the egg
- Stir in the gluten free flour, peppermint extract and cocoa powder - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3mm thick
- Cut out 16 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Beat the egg and stir into the mixture with the peppermint extract, cocoa powder and a tiny pinch of sea salt, mixing until the cocoa is integrated and the batter is smooth and creamy, with the consistency of thick icing. Add in crushed candy canes and chocolate chips and mix until just incorporated. With floured hands, roll each one into a ball. Remove from heat and let cool slightly.
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