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Before you jump to Robin's No White Sugar/Flour Banana Nut Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to robin's no white sugar/flour banana nut cookies recipe. You can have robin's no white sugar/flour banana nut cookies using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Robin's No White Sugar/Flour Banana Nut Cookies:
- Take 2 cup Oats
- Use 5 medium Bananas
- Get 1/2 cup Chopped Walnuts or Pecan
- Provide 1/2 cup Raisins or Cranberries if preferred
- Provide 1 tsp Ground Nutmeg
- Use 1 1/2 tsp Ground Cinnamon
Steps to make Robin's No White Sugar/Flour Banana Nut Cookies:
- Using a fork, smash all bananas in a until smooth.
- In a large bowl, combine all dry ingredients and mix together.
- Add the smashed bananas to the dry ingredients and mix until fully incorporated.
- Scoop about a tablespoon of the mixture into your hand and form into cookie shape or drop the mixture onto a lightly greased cookie sheet.
- Bake at 350°F for 15 minutes. Allow to cool for 5 minutes.
To start, add your rolled oats, baking powder, baking soda, granulated sweetener and. As you know, I prefer wheat flour over white flour when it comes to baking. White flour plays evil games with my sugar level, bringing it up and down, threatening the possibility of weight increase and diabetes. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins.
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