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Before you jump to Brown Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
You can obtain results without removing foods from your diet or make substantial changes at once. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to brown sugar cookies recipe. You can have brown sugar cookies using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Brown Sugar Cookies:
- You need 1 cup unsalted butter
- Take 1.5 cup brown sugar
- You need 2 eggs
- Use 1/2 tsp cinnamon
- Get 1/4 tsp nutmeg
- Prepare 3.5 cup all-purpose flour
- Provide 1 tsp baking powder
- Use 1/2 tsp salt
Steps to make Brown Sugar Cookies:
- Preheat oven to 180 degree Celcius
- Mix: butter & sugar
- Add eggs and the spices
- Add the rest of the ingredients
- Bake for +/- 15 minutes
Gradually add dry ingredients to wet and mix until combined. Bake one pan at a time, rotating halfway through baking. The edges will firm up and turn golden brown and the tops will begin to crackle. The center will still be soft, but they will firm up as the cookies cool. Add in the egg and vanilla and mix one more time until well incorporated.
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