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Before you jump to White Chocolate Macadamia Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to white chocolate macadamia sugar cookies recipe. You can cook white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook White Chocolate Macadamia Sugar Cookies:
- Provide 1 cup butter ( 2 sticks ) softened
- Use 1 1/2 cup granulated sugar
- Provide 1 cup brown sugar, packed
- Prepare 2 eggs, room temperature
- Use 1 1/2 tsp vanilla
- Use 3 cup unsifted all purpose flour
- You need 1/2 tsp baking soda
- Get 1 tsp salt
- Provide 2 cup white chocolate chips ( 11 oz bag )
- You need 1 1/2 cup macadamia nuts, chopped
Instructions to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add vanilla and eggs, one at a time and beat until well incorporated.
- Mix in flour, baking soda and salt.
- Stir in white chocolate chips and chopped nuts.
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes, depending on oven.
- Cool for 1 minute before removing from pan.
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. They're absolutely PACKED with white chocolate and salted macadamia nuts.
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