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Before you jump to Eggnog Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggnog sugar cookies recipe. To cook eggnog sugar cookies you only need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Eggnog Sugar Cookies:
- Provide sugar
- Take (2 sticks) butter, softened
- Take egg yolks
- Use flour
- Use baking powder
- Provide eggnog
- Provide ground nutmeg
- Take For Topping
- Use ground cinnamon
- Prepare colored decorating sugar
Instructions to make Eggnog Sugar Cookies:
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Beat in egg yolks until combined.
- Add eggnog.
- Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined.
- Refrigerate dough for 2 hours or until firm.
- For topping, combine colored sugar and cinnamon in a bowl on on a dish.
- Roll dough into 1 inch diameter balls; roll in topping mixture.
- Place 2 inches apart on a lightly greased cookie sheet.
- Bake in a 400° ove for 8 to 10 minutes or until cookies are set.
- Place on a cooling rack.
- ENJOY!
Slowly beat the dry ingredients in the butter mixture until fully incorporated. Let the cookies rest on the baking sheets out of the oven for a couple minutes before removing them to a cooling rack to cool completely. Add the eggnog, vanilla extract and rum extract. Mix to combine (again, be aware it might splash a bit). The first step in these cookies is to cream the butter and sugar together.
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