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Before you jump to White Chocolate Macadamia Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.
You can see results without removing foods from your diet or make considerable changes immediately. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to white chocolate macadamia sugar cookies recipe. To cook white chocolate macadamia sugar cookies you only need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make White Chocolate Macadamia Sugar Cookies:
- You need butter ( 2 sticks ) softened
- Take granulated sugar
- Get brown sugar, packed
- Use eggs, room temperature
- Prepare vanilla
- You need unsifted all purpose flour
- Use baking soda
- Take salt
- Get white chocolate chips ( 11 oz bag )
- Provide macadamia nuts, chopped
Instructions to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add vanilla and eggs, one at a time and beat until well incorporated.
- Mix in flour, baking soda and salt.
- Stir in white chocolate chips and chopped nuts.
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes, depending on oven.
- Cool for 1 minute before removing from pan.
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
Finally, stir in the white chocolate and nuts. Add in a few more white chocolate chips and macadamia nuts to the top of each cookie dough ball before baking. Prepare and bake White Chocolate Macadamia cookies as directed. Allow the cookies to cool completely then store them in a zip top bag or air tight container in the freezer. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
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