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Cut out sugar Cookies
Cut out sugar Cookies

Before you jump to Cut out sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively affect everyday eating habits.

You can see results without having to remove foods from your diet or make substantial changes at once. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cut out sugar cookies recipe. To cook cut out sugar cookies you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cut out sugar Cookies:
  1. Take 250 g flour
  2. Get 90 gr powdered sugar
  3. You need 120 g butter
  4. Prepare 1/2 tsp vanilla
  5. Prepare 1/4 tsp salt
  6. Get 1 tsp cinnamon (optional)
  7. Prepare 2 tbsp cocoa powder (optional, add 2 tbsp of sugar if adding)
  8. Prepare 1-2 tbsp water
Instructions to make Cut out sugar Cookies:
  1. Mix flour and sugar together with a whisk until well combined.
  2. Add in the cubed, cold butter. Mix using hand until it looks crumbly.
  3. Add in the vanilla extract and 1-2 tbsp of water to form into a dough.
  4. Cover in cling wrap and refrigerate for 20-30 minutes.
  5. Roll out the dough and cut into desired shapes. I recommend refrigerating the cut out shapes for another 10-20 minutes but it's optional.
  6. Bake for 15 minutes at 180 degrees celsius in a preheated oven.
  7. Wait until completely cooled if decorating.

Cut out shapes using cookie cutters. Add the egg yolk, vanilla, and almond extract and mix on medium speed until combined. Take the chilled and rolled out dough and cut into shapes using cookie molds. Transfer to the baking tray lined with parchment paper for baking. This is the thickness I have found results in the softest sugar cookies.

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