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Before you jump to Jaggery Oats Wheat Coconut Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to jaggery oats wheat coconut cookies recipe. You can cook jaggery oats wheat coconut cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Jaggery Oats Wheat Coconut Cookies:
- Prepare 1/2 cup oats flakes (1/2 of it Made powder)
- Prepare 1/2 cup wheat flour
- Prepare 1/2 cup desi ghee
- Prepare 1/2 cup crushed jaggery
- Use 4 tsp milk
- Use 1/2 cup desicated coconut
- Get 1/2 tsp baking powder
- Use 1/2 tsp baking soda
- Take 1 pinch salt
- Use 1/4 tsp cinnamon powder
Steps to make Jaggery Oats Wheat Coconut Cookies:
- Take a big parat or big plate add ghee(at room temperature)and add jaggery in it and rub it gently with your palm for 5 to 6 minutes till it becomes creamy texture.
- Now add wheat flour, baking powder,baking soda,2 tbsp coconut powder and whole oats and some oats powder in it and add cinnamon powder and salt. Make a dough.Do not knead.If it luks little dry then add milk and combine all dough and wrap it in a cling foil and refrigerate it for 10 minutes.
- Now before making cookies preheat the kadhai with wire stand and cover lid for 10 minutes at medium flame.
- Now make small balls from it and flat it little and coat it with coconut powder and make rest all like this.
- Now take a plate or baking tin, grease it with little ghee or butter and place all cookies with little distance from each other and bake it for 15 minutes at low flame.After cooking allow it to cool down completely and then store it in a jar.Our delicious healthy oats wheat jaggery coconut cookies are ready to serve.Enjoy ππ₯°ππ
These cookies are perfect crunchy on the outside and slightly chewy at the centre. I have pulsed the oats and barley flakes for few seconds. Jaggery can be replaced with cane sugar or brown sugar or coconut sugar. In another bowl, take oats,wheat flour, desiccated coconut and salt. Add vanilla extract to ghee jaggery mix and cream again.
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