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Before you jump to Jaggery Oats Wheat Coconut Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to jaggery oats wheat coconut cookies recipe. To make jaggery oats wheat coconut cookies you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Jaggery Oats Wheat Coconut Cookies:
- Prepare oats flakes (1/2 of it Made powder)
- Take wheat flour
- Use desi ghee
- Prepare crushed jaggery
- You need milk
- Get desicated coconut
- Take baking powder
- Prepare baking soda
- Take salt
- Get cinnamon powder
Instructions to make Jaggery Oats Wheat Coconut Cookies:
- Take a big parat or big plate add ghee(at room temperature)and add jaggery in it and rub it gently with your palm for 5 to 6 minutes till it becomes creamy texture.
- Now add wheat flour, baking powder,baking soda,2 tbsp coconut powder and whole oats and some oats powder in it and add cinnamon powder and salt. Make a dough.Do not knead.If it luks little dry then add milk and combine all dough and wrap it in a cling foil and refrigerate it for 10 minutes.
- Now before making cookies preheat the kadhai with wire stand and cover lid for 10 minutes at medium flame.
- Now make small balls from it and flat it little and coat it with coconut powder and make rest all like this.
- Now take a plate or baking tin, grease it with little ghee or butter and place all cookies with little distance from each other and bake it for 15 minutes at low flame.After cooking allow it to cool down completely and then store it in a jar.Our delicious healthy oats wheat jaggery coconut cookies are ready to serve.Enjoy 😍🥰👍👌
These coconuts are on a bit healthier side considering that wheat flour and jaggery are used to bake these. Line a large baking sheet with parchment paper and set aside. To a large bowl, add atta, rolled oats, baking powder, cardamom powder, cinnamon powder and salt. Desiccated coconut, jaggery and whole wheat combine to give an aromatic, earthy and oh so good cookies with hints of cardamom and ginger flavor. They are just sweet and not overly sweet.
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