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Before you jump to Walnut Cinnamon Muscovado Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.
In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to walnut cinnamon muscovado cookies recipe. To cook walnut cinnamon muscovado cookies you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Walnut Cinnamon Muscovado Cookies:
- Get 125 g Butter
- Provide 1/2 cup Dark Muscovado
- Take 1 Egg
- Provide 1 & 1/4 cups Plain Flour
- Provide 1 teaspoon Ground Cinnamon
- Prepare Walnuts 1/2 cup *coarsely or finely chopped
Steps to make Walnut Cinnamon Muscovado Cookies:
- Beat softened Butter and Muscovado until well combined. Beat in Egg and mix well. Add Flour and Cinnamon, mix well, then add Walnuts and combine evenly.
- Place the dough on a lightly floured surface or baking sheet. Shape into a log and cut in half, make each log about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm.
- Preheat oven to 180ºC. Line baking tray with baking paper.
- Remove and discard plastic wrap on the dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them.
- Bake for 15 to 20 minutes. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
In the meantime, whisk up your flour, baking powder, salt, and cinnamon. Transfer the cookies to a non-stick or lined cookie sheet. Use a toothpick or small brush to brush on a thin layer of the reserved egg white mixture all the way to the edges of the cookies. Place the sheet on the bottom rack of the oven. In this video we are going to show you a super easy cookie recipe.
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