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Eggnog Sugar Cookies
Eggnog Sugar Cookies

Before you jump to Eggnog Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be good for your skin because it is a great source of vitamin E. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb choice and will reduce any possible exposure to harmful pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to eggnog sugar cookies recipe. You can have eggnog sugar cookies using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Eggnog Sugar Cookies:
  1. Prepare 1 cup sugar
  2. You need 1 cup (2 sticks) butter, softened
  3. Provide 2 large egg yolks
  4. Take 2 1/2 cup flour
  5. Provide 2 tsp baking powder
  6. Provide 1/2 cup eggnog
  7. Take 1 tsp ground nutmeg
  8. You need For Topping
  9. Provide 1 tsp ground cinnamon
  10. Get 1/3 cup colored decorating sugar
Steps to make Eggnog Sugar Cookies:
  1. In a large mixing bowl, cream together butter and sugar until fluffy.
  2. Beat in egg yolks until combined.
  3. Add eggnog.
  4. Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined.
  5. Refrigerate dough for 2 hours or until firm.
  6. For topping, combine colored sugar and cinnamon in a bowl on on a dish.
  7. Roll dough into 1 inch diameter balls; roll in topping mixture.
  8. Place 2 inches apart on a lightly greased cookie sheet.
  9. Bake in a 400° ove for 8 to 10 minutes or until cookies are set.
  10. Place on a cooling rack.
  11. ENJOY!

Slowly beat the dry ingredients in the butter mixture until fully incorporated. Let the cookies rest on the baking sheets out of the oven for a couple minutes before removing them to a cooling rack to cool completely. Add the eggnog, vanilla extract and rum extract. Mix to combine (again, be aware it might splash a bit). The first step in these cookies is to cream the butter and sugar together.

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