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Before you jump to Keto Cream Cheese Cookies (Gluten free, sugar-free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to keto cream cheese cookies (gluten free, sugar-free) recipe. To make keto cream cheese cookies (gluten free, sugar-free) you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Keto Cream Cheese Cookies (Gluten free, sugar-free):
- You need 3 C almond flour
- Prepare 1/4 C softened butter or ½ C of coconut oil
- Prepare 4 oz Cream Cheese
- Use 1 L Egg (or 2 if no cream cheese)
- Provide 4 tsp vanilla
- You need 1/4 C or less Xylitol\sugar substitute (to taste)
Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
Start by creaming together the butter, cream cheese, and your sugar alternatives. How to Make Keto Cream Cheese Sugar Cookies Line a cookie sheet or sheet pan with a silicone baking mat. Add the sweetener and butter to a mixing bowl and mix with a hand mixer. Add the cream cheese, egg, and vanilla. If you are like me and love chocolate peanut butter anything, try these keto peanut butter cream cheese cookies with chocolate chips.
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