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Before you jump to Soft sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making some minor changes can positively affect everyday eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to soft sugar cookies recipe. You can have soft sugar cookies using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Soft sugar cookies:
- Provide 2 3/4 cups (358 g) all-purpose flour
- Get 1 teaspoon baking soda
- You need 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 1 cup (224 g) unsalted butter, room temperature
- You need 1 cup + 2 tablespoons (233 g) granulated sugar
- Provide 2 tablespoons (28 g) light brown sugar
- Take sugar
- You need 1 large egg
- Take 2 teaspoons vanilla extract
- Get 1/4 cup sugar (additional for rolling)
Instructions to make Soft sugar cookies:
- Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper. Set aside.
- Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
- Cream the butter and sugars together in a large mixer bowl on medium speed until light in colour and fluffy.
- Add the egg and mix until well combined.
- Add the vanilla extract and mix until well combined.
- Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to for a ball.
- Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet.
- Bake cookies for 7-8 minutes.
- Enjoy!
You want to get a lot of air into it. This will help your cookies to be soft and tender, and it will also help them to spread properly. Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well. Flatten with bottom of glass moistened with water and dipped in sugar. Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely.
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