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Before you jump to Soft sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to soft sugar cookies recipe. You can cook soft sugar cookies using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Soft sugar cookies:
- You need all-purpose flour
- Prepare baking soda
- Get baking powder
- You need salt
- Prepare unsalted butter, room temperature
- Take + 2 tablespoons (233 g) granulated sugar
- You need light brown sugar
- Take sugar
- Prepare large egg
- Take vanilla extract
- Get sugar (additional for rolling)
Steps to make Soft sugar cookies:
- Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper. Set aside.
- Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
- Cream the butter and sugars together in a large mixer bowl on medium speed until light in colour and fluffy.
- Add the egg and mix until well combined.
- Add the vanilla extract and mix until well combined.
- Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to for a ball.
- Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet.
- Bake cookies for 7-8 minutes.
- Enjoy!
Line a baking sheet with parchment paper or coat with non-stick spray. Add in egg and vanilla extract. To make soft sugar cookies, you need to get your ratio of fat and sugar just right. They are the two ingredients that have the biggest impact on the texture of a cookie, even though there's really a lot more to it since baking is just a big science experiment. This is the perfect basic sugar cookie recipe for decorating; soft, buttery, and sweet.
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