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Lemongrass Flavoured Lemon Bars Recipe
Lemongrass Flavoured Lemon Bars Recipe

Before you jump to Lemongrass Flavoured Lemon Bars Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. Even though you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to lemongrass flavoured lemon bars recipe recipe. To make lemongrass flavoured lemon bars recipe you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Lemongrass Flavoured Lemon Bars Recipe:
  1. Provide Shortbread Cookie Crust
  2. Prepare 1/3 cup unsalted butter, softened
  3. Prepare 1/4 cup powdered sugar
  4. Provide 1 cup all-purpose flour
  5. Use 1 pinch salt
  6. You need 1/4 tsp vanilla extract
  7. Take Filling
  8. You need 3 large egg yolks, at room temperature
  9. Provide 1/3 cup granulated sugar
  10. Take 1/2 cup lemongrass tea
  11. Use Juice of 1 medium lemon
  12. You need 1/4 cup all-purpose flour
  13. Take 1 tsp cornstarch
  14. Use 1 pinch salt
  15. Take Afew leaves of mint (add to the lemongrass tea for more flavour)
  16. Provide Yellow food colouring, as needed (optional)
  17. Take For dusting
  18. Prepare as needed Powdered sugar,
Instructions to make Lemongrass Flavoured Lemon Bars Recipe:
  1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
  2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
  3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
  4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
  5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
  6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
  7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!

Pre-bake: Pre-baking the crust guarantees it will hold up under the lemon layer. Prepare the filling: Whisk all of the filling ingredients together. During that curing time, the extra water from the recipe evaporates out, creating hard and long-lasting bars. The DIY tutorial for this recipe is below along with video instructions. You can use the smashed stalks to infuse custards, ice cream, and sorbet, or you can grind lemongrass in a food processor and mix it with sugar, which can be used in pretty much anything, from angel food cake to cookies.

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