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Eggless Button Top 🍄 Mushroom Sugar Cookie
Eggless Button Top 🍄 Mushroom Sugar Cookie

Before you jump to Eggless Button Top 🍄 Mushroom Sugar Cookie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to eggless button top 🍄 mushroom sugar cookie recipe. You can have eggless button top 🍄 mushroom sugar cookie using 11 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Eggless Button Top 🍄 Mushroom Sugar Cookie:
  1. Provide All purpose flour
  2. Use powdered sugar
  3. Prepare Butter at room temperature
  4. Take baking powder
  5. Take milk at room temperature
  6. Get Salt
  7. Prepare Vanilla essence
  8. Use Blackberry jam 1/2 cup melted
  9. Provide White chocolate melt
  10. You need Red or pink food colour
  11. Get Cashew chopped
Instructions to make Eggless Button Top 🍄 Mushroom Sugar Cookie:
  1. In a bowl take butter and add sugar to it. Whisk until smooth and light.
  2. Now add milk and vanilla essence and whisk well.
  3. Sieve All purpose flour, salt, baking powder.
  4. Add dry mixture into wet little at a time and make a dough. do not overmix. Otherwise your cookies will become hard.
  5. Cling wrap the dough and refrigerate for 10 mins.
  6. Take out the dough. Make balls out of it. I could make 14 balls. And 14 stalks.
  7. Make stalks for mushroom. Approximately 14. One end blunt and one end pointed.
  8. Preheat the oven at 180°c. Line your baking tray with parchment paper. Bake the balls and stalks for 12 mins at 180°c.
  9. Now take your buttons (Balls). From the back side with the help of spoon make well very carefully.
  10. Pour some melted blackberry jam.
  11. Stick the stalk portion by pointed end into the well.
  12. Make all 14 mushrooms by the same process.
  13. Allow it to set for 10 mins in refrigerator or until the stalks stick to the buttons. It will hold the body after cooling.
  14. Melt white chocolate melts. Add red or pink colour mix well. Dip the button portion of mushroom into the chocolate melt. Sprinkle some chopped cashew.
  15. Allow it to set the chocolate in refrigerator for 5 mins. Serve

Try getting a digital kitchen scale and adding your ingredients by weight. If your cookies seem to consistently need a longer or shorter baking time consider calibrating your oven with an oven thermometer. Bake with a silicone mat or parchment paper. great cookies! soft and velvety dough, which is especially easy to work with if you chill it for an hour or two before shaping into balls. but be sure to place them apart because they spread a lot. the result is a delicious buttery cookie, crispy on the outside and chewy within. very yummy! i pressed a little chocolate heart into each cookie when they are still hot from the oven, very pretty. Sky is the limit when it comes to baking cookies. So many types, so many shapes and textures for different occasions.

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