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Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Before you jump to Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fluffy mini oreo cupcakes recipe (in a microwave) recipe. You can have fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
  1. Take 8 tbsp all-purpose flour
  2. Take 6 tbsp granulated sugar
  3. Get 1 tsp baking powder
  4. Use 1/8 tsp nutmeg
  5. Take 1 pinch salt
  6. Prepare 1 large egg, at room temperature and seperated
  7. Use 6 tbsp vanilla yoghurt
  8. Get 3 tbsp melted butter
  9. You need 3 oreos, crushed
Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
  1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
  2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
  3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
  4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!

In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together the sugar and the butter until light and fluffy. In a bowl, whisk together the cream cheese, yogurt (or sour cream),vanilla, sugar, egg whites and flour until light and fluffy. In a microwavable mug, sprinkle a layer of Oreo cookie crumbs in the bottom of your mug to create your cheesecake base. My greatest indulgence was cookies and cream thick shake.

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