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Before you jump to Toffee Candy Drop Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to toffee candy drop cookies recipe. To cook toffee candy drop cookies you need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Toffee Candy Drop Cookies:
- Use 1 Cup Butter
- Prepare 1 Cup Sugar
- You need 1 Cup Brown Sugar
- Use 1 tsp. Vanilla
- Get 1/2 tsp. Salt
- Provide 3 Eggs
- Prepare 3 1/2 Cups Flour
- Prepare 2 tsp. Baking Soda
- Take 2 tsp. Cream of Tartar
- Prepare 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
Steps to make Toffee Candy Drop Cookies:
- Pre-heat oven to 350 degrees.
- Mix butter, sugar, brown sugar, vanilla, and salt together.
- Add 3 Eggs and mix slightly.
- Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
- Mix in Candy Toffee Bits last.
- Using a small cookie scoop, measure out 12 cookies per pan.
- Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
- Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
- Yields 5 dozen 2" cookies!
Add toffee pieces and coconut milk and stir frequently until the toffee is completely melted. Watch the pot carefully to make sure it doesn't burn. Place a fine mesh sieve over the mixing bowl and sift in the flour, cocoa powder, baking soda, and salt. Then use a spatula to stir everything together. These toffee cookies are made with Heath English Toffee Bits which are an excellent compliment to the mini chocolate chips for a wonderful salty and sweet decadent dessert.
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