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We hope you got insight from reading it, now let’s go back to muffin cookies (sugar free, gluten free) recipe. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Muffin Cookies (sugar free, gluten free):
- Provide the Liquids of the Mix
- Get Almond butter (pure) (sub with any preferred butter)
- Provide Pistachio butter (pure) (sub with any preferred butter)
- You need Coconut milk (canned) (sub with any preferred milk)
- Get Coconut virgin oil (sub with any preferred oil)
- Provide Eggs (3)
- Take Greek yogurt (sub with any preferred yogurt)
- Provide Vanilla extract (sub with any preferred extract)
- Get Almond extract (sub with any preferred extract)
- Take the Powders of the Mix
- Take Coconut flour (can sub with almond flour)
- Provide Whey isolate protein (sub with any preferred protein)
- You need Erythritol (sub with any preferred natural sweetener)
- Prepare Xanthan gum
- You need Bicarbonate soda
- Provide Ground cinnamon
- Provide Pink or Sea salt
- Use the Chunks of the Mix, extra flavour inside
- Use Raspberries chunked
- Provide Strawberries cubed
- Get Forest berries chunked
- Use Cacao nibs
- Provide Dark chocolate cubed (brand with no added sugar)
Instructions to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
Your new favorite low carb breakfast recipe: gluten free muffins with stevia. This gluten free muffin recipe couldn't get any easier. Buttery and slightly sweet, these keto muffins are reminiscent of. Here are some ideas to make these sugar-free gluten-free banana muffins even sweeter: Add chocolate chips to the muffins. Top with melted butter and coconut sugar.
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