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Before you jump to Chewy 3 X Ginger Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to chewy 3 x ginger cookies recipe. You can cook chewy 3 x ginger cookies using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chewy 3 X Ginger Cookies:
- Provide 1 2/3 cup Butter
- Get 2 cup Brown sugar
- Take 3 Jumbo eggs
- Prepare 1 1/4 cup Molasses
- Take 4 1/2 cup Flour
- You need 4 tsp Ginger powder
- You need 2 tsp Baking powder
- Use 3 tsp Baking soda
- You need 3 tsp Minced ginger root
- Prepare 3/4 cup Finely chopped crystallised ginger
Steps to make Chewy 3 X Ginger Cookies:
- In a separate bowl, mix together the flour, baking powder, bicarbonate of soda, the three gingers.
- Add dry ingredients to butter mixture slowly, making sure to mix well. Cover and place in refrigerator for at least two hours. Can be left overnight.
- In a processor with paddle attachment mix together butter and sugar until creamy. Add eggs and molasses. Mix very well. You will have to scrape away from sides now and again.
- Roll teaspoon full into balls. Dip in extra sugar to add shine and space well on greased tray (to cut down on cleaning I use baking paper on my tray) bake at 180°F C for approximately 10 minutes.
- Allow to cool slightly before removing with egg lifter as I cookie is still very soft. Allow to cool on counter or rack completely before storing in airtight container or cookie jar
Can I freeze chewy ginger cookies? You have two options when it comes to freezing this ginger cookies recipe. Dough > Wrap dough in plastic wrap and then place in a freezer-safe gallon-size bag. Cookies > Let cookies cool completely and then transfer into a freezer-safe gallon-size. Chewy Ginger Cookies are best when chewy and crispy in all the right places, just like these.
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