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Before you jump to Chocolate Chips Cookies (best recipe so far) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious alternative that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate chips cookies (best recipe so far) recipe. To cook chocolate chips cookies (best recipe so far) you need 15 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Chips Cookies (best recipe so far):
- Get 330 gr all purpose flour
- You need 1 1/2 tsp corn starch
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- You need 1/2 instant coffee
- Use 2 tbs hot water
- You need 180 gr unsalted butter
- Provide 200 gr sugar (soft granules)
- Take 60 gr palm sugar
- Prepare 1 whole egg
- You need 1 egg yolk
- Prepare 1 tsp vanilla essence
- Provide 100 gr 70% dark chocolate bar / milk chocolate
- Provide 200 gr milk or semi sweet chocolate chips (for filling)
- Take 50 gr semi sweet chocolate chips (for topping)
Instructions to make Chocolate Chips Cookies (best recipe so far):
- Sift all together all purpose flour, corn starch, baking soda and salt into one bowl. Set aside.
- Melt your unsalted butter, and let it turn into brown colour and stir it well while browning. This could add rich caramel flavour to you cookies. Or you could just simply melt your butter without turn it into brown for simpler way.
- Into your melted butter, add sugar, palm sugar, vanilla essence, and instant coffee which already dissolved with 2 tbs hot water. Stir them until all well combine and sugar dissolve and looks like caramel. Add whole egg and egg yolk one at a time, stir them well.
- Add dry ingredient into the wet ingredient 1/3 at a time, stir them well using wooden spatula to make it easier. Add the chunks of 70% of dark chocolate and the chocolate chips. Stir them until all incorporate.
- Scoop the chocolate chips cookie dough and place them into container (I used around 4 cm ice cream scooper). Chill the cookie dough in the fridge for at least 3 hours, or you could keep the rest of the dough up to 3 months in the freezer. (I only rest the dough that I'm about to bake into a freezer around 10 to 15 minutes, just to make it a bit firm before I bake it.)
- Take some of your cookie dough out of your fridge, and thaw it for a while about 3 to 5 minutes just enough to make it easier to press.
- Arrange your cookie dough over the baking paper, give some space in between, and push the dough a bit with your fingers and add the rest of chocolate chips on top and push the chocolate chip half in to make it stick finely over the dough.
- Bake your cookie dough into a preheated oven at 180°C around 10 minutes or depends on your oven. (I used small electric oven, and my oven a bit hotter than the common one, so I only used 150°C and bake it around 10 minutes and sometime less than 10 minutes).
- After 10 minutes, take out your cookies from the oven, and let it cool down on the tray around 5 minutes and move it on the cooling wire afterward to let it cool completely.
- Serve perfectly with milk or coffee 😘😘😘
Stop buying the store brand, unless it's Trader Joe's. Trader Joe's chocolate chips are by far my favorite, with Guittard or Guiradelli being a close second and third. I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST! Don't be alarmed by the reviewers who say theirs turned out flat. Because the butter is melted, you MUST refrigerate these before baking (long enough so they get hard, an hour or two, or speed up by putting in freezer).
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