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Before you jump to Wheat sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, merely making a couple of modest changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wheat sugar cookies recipe. To cook wheat sugar cookies you need 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Wheat sugar cookies:
- Use wheat flour
- Use unsalted butter /ghee
- Provide Powdered sugar
- Use milk
- Provide baking powder
- Take baking soda
- You need vanilla extract
- You need /4 tsp salt
Steps to make Wheat sugar cookies:
- Assemble all ingredients.
- Preheat oven on 180 °c for 10 minutes.
- Add melted butter & sugar in a bowl. Beat with hand blender until creamy & smooth. - Add vanilla essence. Beat again for 2-3 minutes.
- Sift wheat flour, baking soda, baking powder & salt together. Add sifted flour in butter & sugar mix. Add required milk spoon by spoon. Combine with spatula or hands. Knead soft dough.
- Take some portion of dough. Roll it 1/4" thick round. Cut with cookie cutter.
- Line a baking tray either parchment paper or aluminum foil. Place cookies on baking tray.
- Bake cookies on pre heated oven for 10-12 minutes or until it's edges gets golden brown.
- Remove baking tray out of oven.
- With the help of spatula transfer them on cooling rack. Let them cool on room temperature.
- Wheat cookies are ready. Store them into air tight jar.
To prepare the cookies, whisk together the flour, cornstarch, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, vanilla extract, and butter extract. Stir in the honey and vanilla stevia. Here are some of the ingredients you need for light and fluffy cookies: Flour. You can use whole-wheat pastry flour, white whole wheat flour, or half all-purpose and half whole-wheat.
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