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Before you jump to Sugar Cookies (cutter) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to sugar cookies (cutter) recipe. You can cook sugar cookies (cutter) using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sugar Cookies (cutter):
- Get 3 1/2 cup All Purpose Flour
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- You need 2 stick Butter
- Take 1 each Egg
- Use 1 1/2 cup Sugar
- Prepare 1 tsp Vanilla
- Get 1 Decorator Sugar
Steps to make Sugar Cookies (cutter):
- Preheat oven to 375
- In large bowl cream softened butter with sugar, egg, and vanilla.
- Sift flour together with baking powder and baking soda on top of creamed mixture.
- Mix all together with wooden spoon. Then knead it with hands into firm dough.
- Roll dough out with rolling pin to 1/4".
- Cut with cookie cutter and place on non-stick or lightly greased cookie sheet.
- Bake for 9-11 minutes depending on whether you want soft cookies or nice brown edge cookies.
- Immediately sprinkle with decorator sugar while hot out of oven.
- Enjoy
- Chocolate Coconut variation
- Add 1 cup Hershey's Cocoa and 1 cup sweetened coconut to above recipe. Bake about 10 minutes. Sprinkle with white sugar. Enjoy.
Not really ideal for cutout cookies. So I did some playing around with the recipe and got them just right! I'm not going to lie, they spread juuuusssst a tad. It's really more that they rise a bit. I considered making them a touch.
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