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Before you jump to Sugar Cookies (cutter) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sugar cookies (cutter) recipe. You can have sugar cookies (cutter) using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Sugar Cookies (cutter):
- Use All Purpose Flour
- Provide Baking Powder
- Prepare Baking Soda
- Provide Butter
- Provide Egg
- Use Sugar
- Get Vanilla
- Get Decorator Sugar
Steps to make Sugar Cookies (cutter):
- Preheat oven to 375
- In large bowl cream softened butter with sugar, egg, and vanilla.
- Sift flour together with baking powder and baking soda on top of creamed mixture.
- Mix all together with wooden spoon. Then knead it with hands into firm dough.
- Roll dough out with rolling pin to 1/4".
- Cut with cookie cutter and place on non-stick or lightly greased cookie sheet.
- Bake for 9-11 minutes depending on whether you want soft cookies or nice brown edge cookies.
- Immediately sprinkle with decorator sugar while hot out of oven.
- Enjoy
- Chocolate Coconut variation
- Add 1 cup Hershey's Cocoa and 1 cup sweetened coconut to above recipe. Bake about 10 minutes. Sprinkle with white sugar. Enjoy.
Not really ideal for cutout cookies. So I did some playing around with the recipe and got them just right! I'm not going to lie, they spread juuuusssst a tad. It's really more that they rise a bit. I considered making them a touch.
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