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Before you jump to Vanilla Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to vanilla cupcakes recipe. To make vanilla cupcakes you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vanilla Cupcakes:
- You need 1 3/4 cup cake flour
- You need 3/4 tsp. baking powder
- Use 1/4 tsp. baking soda
- Prepare 1/4 tsp. salt
- Use 1/2 cup unsalted butter, softened to room temperature
- Take 1 cup granulated sugar
- Prepare 3 large egg whites, at room temperature
- Take 2 tsp. vanilla extract
- Get Scraped seeds from 1/2 vanilla bean
- Prepare 1/2 cup sour cream, at room temperature
- Prepare 1/2 cup milk, at room temperature
- You need Your favorite frosting recipe
Instructions to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
Reduce mixer speed to low and add flour mixture in three parts, alternating with milk and beating just until incorporated. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. Filled Cupcakes: Fill the middle with pastry cream, caramel or dulce de leche, fruit curd, nutella, jam, or other ingredients to make wonderful flavor variations.
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