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Before you jump to Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several simple changes.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pecan maple chocolate chip cookies (low sugar, grain-dairy free) recipe. To make pecan maple chocolate chip cookies (low sugar, grain-dairy free) you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- You need Wet Ingredients
- Provide 3 eggs
- You need 1/3 cup Eloo
- Prepare 1/3 cup truvia brown sugar blend
- Prepare 1 tsp vanilla
- Take 1 tsp maple flavor
- Prepare Dry Ingredients
- Get 2.5 cups Cashew flour
- Prepare 1/2 cup Chopped Pecans
- Prepare 1/2 cup sf chocolate chips
- You need 1/2 cup sf vanilla chips
- Provide 1/2 cup chopped dates
- Take 1/2 tsp baking powder
- Take 1/2 tsp pink salt
Instructions to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Mix wet ingredients in a large bowl and combine til smooth and well blended
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.
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