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Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase many items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon sugar cookies recipe. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Sugar Cookies:
- You need 1 stick butter, softened
- Prepare 1 1/4 cup flour
- Get 1 cup white sugar, separated
- Take 1 tbsp brown sugar
- You need 2 tsp vanilla
- Provide 1 egg yolk
- Get Zest of 2 small/medium lemons
- Use 1/4 tsp baking soda
- You need 1/2 tsp baking powder
- Provide 1/4 tsp salt
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
How to make Sugar Cookies In a medium bowl whisk together the flour, baking powder, salt and zest. In the stand up mixer using the flat beater cream the butter and sugar until light and fluffy. Add the egg, vanilla and lemon juice and combine. In a large bowl, using an electric or stand mixer, cream together the butter, and granulated sugar until combined. Add egg yolks, vanilla extract, lemon zest and lemon juice.
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