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We hope you got benefit from reading it, now let’s go back to chocolate chip cookie balls (sugar free) recipe. You can have chocolate chip cookie balls (sugar free) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Chip Cookie Balls (Sugar Free):
- Provide 2 1/4 cup Gluten Free Flour
- Get 1 tsp baking soda
- Provide 1 tsp salt
- Get 1 cup softened butter
- Prepare 3/4 cups Erythritol
- Provide 3/4 cups Swerve Brown
- Take 1 tsp vanilla extract
- Take 2 large eggs
- Provide 1 (9 oz) bag of sugar free semi sweet baking chips
- Prepare as needed Water
Steps to make Chocolate Chip Cookie Balls (Sugar Free):
- Combine all dry ingredients in a mixing bowl.
- Add the butter, eggs, sugar substitutes and vanilla.
- Mix in the baking chips.
- Now the dough will be a bit dry so you will need a little bit of water so you can form the dough.
- Form the doughs into cookie Balls and place on a nonstick baking sheet.
- Bake at 375 degrees for 12 minutes.
- These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart.
In a medium sized mixing bowl, whisk together the flour and baking soda. Simple ingredients you probably already have at home. If so, go and make these cookie dough balls right now! How to make Chocolate Chip Cookie Dough Balls. Get yourself a bowl and fork and mix almond flour, double/heavy cream, powdered sweetener, vanilla extract and sugar free chocolate chips.
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