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Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything instantly or that you should completely do away with certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sugar cookies recipe. To make sugar cookies you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sugar Cookies:
- Take Butter
- Get Sugar
- You need Eggs
- You need Soda
- Get Salt
- Prepare Vanilla
- Prepare Cream of Tartar
- You need Flour
Instructions to make Sugar Cookies:
- Cream together butter and sugar for at least 2 minutes.
- Add in eggs, vanilla, soda, salt, and cream of tartar until combined in the batter.
- Slowly add in flour 1 cup at a time.
- Roll out to 1/2"to 1/4". Cut dough out with cookie cutters. Chill for 3-4 hours.
- Bake at 375 degrees for 6-8 minutes. DO NOT OVERBAKE!
- Notes: The best results that I have had baking this cookie is when they are a bit under-baked. The color will be a light brown and the center of the cookies drop down a little bit from the edges.
To thaw, thaw in the refrigerator or at room temperature. Place butter, caster sugar and flour in a food processor. Process until mixture resembles fine crumbs. Add egg and vanilla, then process until mixture just comes together. Grease and line two cookie sheets.
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