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Before you jump to Grandma's Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies recipe. You can have grandma's sugar cookies using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Grandma's Sugar Cookies:
- Take Cookie Dough
- Use Unsalted Butter, room temperature
- Provide Granulated Sugar
- Get Large Egg
- Provide All-Purpose Flour
- Use Baking Powder
- Prepare Orange Juice
- Use Vanilla Extract
- Get Frosting
- Provide Powdered Sugar
- Use Unsalted Butter, room temperature
- Take Vanilla Extract
- Use Milk
Instructions to make Grandma's Sugar Cookies:
- Mix cookie dough the night before
- In a large mixing bowl combine the butter, sugar, and egg. Mix at medium speed until creamy and well mixed.
- Change mixer speed to slow and add remaining cookie ingredients one at a time to the bowl: flour, baking soda, orange juice, vanilla extract. Mix until a soft dough is formed.
- Divide dough in half. Wrap each half in plastic wrap and place in the fridge over night, or at least for four hours.
- Preheat oven to 400 degrees. Line cookie sheets with parchment paper.
- Using one roll of dough at a time. Lightly flour surface to roll cookie dough to about 1/8 of an inch thickness. Cut shapes and place on prepped cookie sheet, about two fingers apart.
- Bake cookies for 5 to 10 minutes, or until edges are lightly browned. Allow cookies to cool for a minute on the cookie sheet before moving.
- Make Frosting. Combine all frosting ingredients in a mixer at a low speed. Adding more sugar to thicken, more milk to thin out the frosting until it is the consistency you like. Food coloring maybe added to give your cookies some flare.
- Frost cooled cookies as desired.
In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®. Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well. Flatten with bottom of glass moistened with water and dipped in sugar. More by the author: Yummy sugar cookie that my family has been making for as long as I can remember. These cookies are so soft but still perfectly hold their shape.
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