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Before you jump to Brown Sugar Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose many food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to brown sugar shortbread cookies recipe. To make brown sugar shortbread cookies you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Brown Sugar Shortbread Cookies:
- You need 2 1/4 cups all purpose flour
- Take 1/4 tsp. salt
- You need 1 cup unsalted butter, softened to room temperature
- Take 1 cup light brown sugar
- Prepare 1/3 cup dark brown sugar
- Provide 1 1/2 tsp. vanilla extract
- Take 2/3 cup coarse sugar (optional for rolling)
Instructions to make Brown Sugar Shortbread Cookies:
- In a large bowl, whisk together the flour and salt. Set it aside.
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
- On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
- Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
- Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
- Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
- Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
Dip the cookie in dark chocolate. The possibilities are endless and this is a great cookie recipe to experiment with. Cream butter and sugar in a large bowl. Gradually stir in flour and mix well. Brown Sugar Gingerspice: The buttery texture of a shortbread cookie with the zing of a gingersnap is enhanced by the soft bite of cinnamon and touch of cloves.
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