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Before you jump to Butter Sugar Cookies And Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to butter sugar cookies and frosting recipe. You can have butter sugar cookies and frosting using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Butter Sugar Cookies And Frosting:
- Take Softened butter
- You need Sugar
- Prepare Beaten egg
- You need Vanilla extract
- Get Flour
- Take Baking powder
- Use Frosting
- Get Softened butter
- You need Powdered sugar
- Prepare Milk
- Get Food coloring ( optional)
Instructions to make Butter Sugar Cookies And Frosting:
- Blend together butter and sugar
- Add egg and vanilla
- Gradually add flour and baking powder. Chill for 30 minutes.
- Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets.
- Bake at 375° degrees for 7 - 10 minutes. Let cool completely before frosting .
- Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional)
Mix in the eggs, vanilla extract, and almond extract. For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. While mixing on low, gradually mix in powdered sugar, occasionally scraping the bowl.
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