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Before you jump to sugar cookies with icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sugar cookies with icing recipe. You can have sugar cookies with icing using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare sugar cookies with icing:
- Provide 1 1/2 cup softened butter
- Use 2 cup sugar
- Take 4 eggs
- Prepare 1 tsp vanilla
- Take 5 cup flour
- Provide 2 tsp baking powder
- Use 1 tsp salt
- Prepare 2 cup confectioners sugar
- Get 2 tsp milk
- Use 1 food coloring
Steps to make sugar cookies with icing:
- In a large bowl, cream together butter and sugar.
- Beat in eggs and vanilla.
- Stir in flour, baking powder and salt.
- Cover and chill in refrigerator for at least 1 hour.
- Roll out dough on flour-dusted surface to 1/2 inch thickness. Use cookie cutters.
- Place cookies 1 inch apart on ungreased cookie sheet.
- 6-8 minutes in 400°F preheated oven.
- Let cookies cool completely before icing.
- Mix confectioners sugar and milk to make icing with desired food coloring. Adjust consistency of icing by added very small amounts of milk at a time.
Slightly tap the cookies onto the counter to help even out the surface of the icing. Decorate your sugar cookies by first outlining the border, then filling in the middle with flood icing which should settle into itself. Use a toothpick or scribe tool to fill in any gaps by spreading the icing around, then tap the cookie on the counter a few times to help the icing settle into a smooth, even layer. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner's sugar. It's quick and easy to whip up to the same consistency as royal icing.
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