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Pumpkin spiced sugar cookies and royal icing
Pumpkin spiced sugar cookies and royal icing

Before you jump to Pumpkin spiced sugar cookies and royal icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pumpkin spiced sugar cookies and royal icing recipe. To make pumpkin spiced sugar cookies and royal icing you need 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin spiced sugar cookies and royal icing:
  1. Take For cookies
  2. Prepare 2 1/4 cups flour sifted
  3. Use 3/4 cup sugar
  4. Prepare 3/4 cup butter room temperature
  5. Take 1 large egg
  6. Take 1/2 teaspoon baking powder
  7. Get 1/4 teaspoon salt
  8. Provide 1 1/4 teaspoon vanilla
  9. Prepare 1 teaspoon pumpkin spice flavoring
  10. Prepare 1 1/2 teaspoons cinnamon
  11. Use 1/2 teaspoon nutmeg
  12. Get 1 + tablespoons milk(as needed)
  13. You need For royal icing
  14. Take 3 tablespoons meringue powder
  15. Take 4 cups powdered sugar
  16. Use 5 tablespoons water plus more for thinning
Instructions to make Pumpkin spiced sugar cookies and royal icing:
  1. Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
  2. Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
  3. Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
  4. Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
  5. Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
  6. Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
  7. Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
  8. Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
  9. Give the icing a quick stir to combine just to save you the mess when you have to mix it
  10. Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
  11. Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
  12. If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
  13. Let icing dry for 8 to 12 hours before handling the cookie.

When piping pumpkin shapes, pipe the outer edges and middle section first. Cream butter and sugars on medium speed with your mixer. Mix in eggs and vanilla until fully combined. In a separate bowl whisk together flour, cornstarch, pumpkin spice, baking powder, and salt. Slowly and carefully add your dry ingredients into the mixer with your wet ingredients.

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