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Before you jump to sugar cookies with icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sugar cookies with icing recipe. You can cook sugar cookies with icing using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook sugar cookies with icing:
- You need 1 1/2 cup softened butter
- Get 2 cup sugar
- Get 4 eggs
- Get 1 tsp vanilla
- Get 5 cup flour
- You need 2 tsp baking powder
- Provide 1 tsp salt
- Use 2 cup confectioners sugar
- You need 2 tsp milk
- Provide 1 food coloring
Steps to make sugar cookies with icing:
- In a large bowl, cream together butter and sugar.
- Beat in eggs and vanilla.
- Stir in flour, baking powder and salt.
- Cover and chill in refrigerator for at least 1 hour.
- Roll out dough on flour-dusted surface to 1/2 inch thickness. Use cookie cutters.
- Place cookies 1 inch apart on ungreased cookie sheet.
- 6-8 minutes in 400°F preheated oven.
- Let cookies cool completely before icing.
- Mix confectioners sugar and milk to make icing with desired food coloring. Adjust consistency of icing by added very small amounts of milk at a time.
It's quick and easy to whip up to the same consistency as royal icing. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won't dry and harden quite as well as royal icing. Making the Icing Sift the powdered sugar into the bowl of a stand mixer. Pulse on and off eight times. Decorate your sugar cookies by first outlining the border, then filling in the middle with flood icing which should settle into itself.
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