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sugar cookies with icing
sugar cookies with icing

Before you jump to sugar cookies with icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

You can see results without removing foods from your diet or make considerable changes at once. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sugar cookies with icing recipe. You can have sugar cookies with icing using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook sugar cookies with icing:
  1. You need softened butter
  2. Use sugar
  3. Provide eggs
  4. Prepare vanilla
  5. Get flour
  6. You need baking powder
  7. Provide salt
  8. You need confectioners sugar
  9. Get milk
  10. Provide food coloring
Instructions to make sugar cookies with icing:
  1. In a large bowl, cream together butter and sugar.
  2. Beat in eggs and vanilla.
  3. Stir in flour, baking powder and salt.
  4. Cover and chill in refrigerator for at least 1 hour.
  5. Roll out dough on flour-dusted surface to 1/2 inch thickness. Use cookie cutters.
  6. Place cookies 1 inch apart on ungreased cookie sheet.
  7. 6-8 minutes in 400°F preheated oven.
  8. Let cookies cool completely before icing.
  9. Mix confectioners sugar and milk to make icing with desired food coloring. Adjust consistency of icing by added very small amounts of milk at a time.

If it's too thick, add more corn syrup. Decorate your sugar cookies by first outlining the border, then filling in the middle with flood icing which should settle into itself. Use a toothpick or scribe tool to fill in any gaps by spreading the icing around, then tap the cookie on the counter a few times to help the icing settle into a smooth, even layer. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner's sugar. It's quick and easy to whip up to the same consistency as royal icing.

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