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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. To make grandma's sugar cookies and frosting you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Grandma's Sugar Cookies and Frosting:
- You need Cookies
- Use 1/2 cup Real Butter
- Get 1 cup Crisco
- You need 2 cups Granulated Sugar
- Prepare 2 tsp Almond Flavoring
- Prepare 4 Eggs
- Provide 5 cups Flour
- Get 2 tsp Baking Powder
- Use 2 tsp Salt
- Take Frosting
- Take 1/2 cup Real Butter
- Use 4 cups Powdered Sugar
- Prepare 1 tsp Almond Flavoring
- Prepare 1/2 tsp Kosher Salt
- Use Whipping Cream to consistency
- You need Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
Grandma's classic sour cream sugar cookies - for the iconic Christmas cutout cookie - is one of those recipes. I freestyle and improvise a lot. And I admit, I have even tried my hand at improving this recipe. But honey, you can't improve perfection. Time: This is a labor of love.
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