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Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Before you jump to Heidis Soft sugar cookie with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can see results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. To make heidis soft sugar cookie with buttercream frosting you need 19 ingredients and 11 steps. Here is how you achieve it.

  1. Provide Cookie dough
  2. Prepare sour cream
  3. Provide Shortening
  4. Take Softened butter
  5. Prepare Granulated Sugar
  6. Use Baking Powder
  7. Prepare each eggs
  8. Prepare Vanilla Extract
  9. Prepare Flour
  10. Prepare Baking Soda
  11. Use Salt
  12. Take frosting
  13. Provide SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Take Vanilla extract
  15. Use Heavy Whipping Cream
  16. Prepare Softened butter
  17. You need Vegetable shortening
  18. You need Salt
  19. Take Optional: Gel food coloring and Sprinkles
  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

Add heavy cream, and beat until fluffy. Add room temperature butter to a stand mixer and cream the butter until smooth. Place the vanilla extract, milk, and food coloring in the buttercream and mix until smooth. Add additional powdered sugar if necessary to reach desired consistency. In a separate bowl, combine butter, sugar, eggs, and vanilla (or another extract like.

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