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Before you jump to Nolen Gurer (Date Palm Jaggery) Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to nolen gurer (date palm jaggery) cookies recipe. You can have nolen gurer (date palm jaggery) cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Nolen Gurer (Date Palm Jaggery) Cookies:
- Prepare all purpose flour
- Prepare conflour
- Take butter
- You need Powdered sugar
- Prepare Patali gur (date palm jaggery solid form) grated
- You need Ghee 4-5 spoons if required for dough binding(optional)
- You need Nolen Gur
Instructions to make Nolen Gurer (Date Palm Jaggery) Cookies:
- Preheat oven 180 degree celsius.Grease the baking tray.
- Beat butter, sugar, patali gur.
- Add sieved all purpose flour and conflour and mix it softly untill come together. Take dough little and make cookies and give pressure by finger on middle of cookies where you can put nolen gur later.
- Bake at 180 degree Celsius for 10-11 mins. Let it stand to cool. When it is cool down pour spoon of Nalen Gur at middle and serve.
The same sap is then boiled in shallow vessels to turn them into the 'Nolen Gur'. All I can say is, Rosogolla is love, but Nolen Gurer Rosogolla is Divine. Here's the recipe for you all. In this nolen gur er doi or jaggery yogurt date palm jaggery is used instead of regular sugar to sweeten the yogurt. When the strong smoky aroma of nolen gur (date palm jaggery) is combined with the tangy yogurt, it's hard to ignore and pretend to continue your job.
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