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White Chocolate and Coconut Cheesecake
White Chocolate and Coconut Cheesecake

Before you jump to White Chocolate and Coconut Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to white chocolate and coconut cheesecake recipe. You can have white chocolate and coconut cheesecake using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook White Chocolate and Coconut Cheesecake:
  1. Get FOR CRUST
  2. Take 1 1/2 cup Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags
  3. Provide 4 tbsp butter, melted
  4. Prepare CHEESECAKE FILLING
  5. You need 5 8 ounce packages of cream cheese, at room temperature
  6. Take 1 cup granulated sugar
  7. Provide 12 oz premium white chocolate, melted, at room temperature
  8. Use 3/4 cup coconut milk, at room temperature
  9. Get 4 large eggs at room temperature and whisked to combine
  10. Take 1 1/2 tsp coconut extract
  11. Prepare 1 1/2 vanilla extract
  12. Use 1/2 cup toasted coconut. Recipe for toasting coconut is attached in direction step #4
  13. Use TOPPING AND GARNISH
  14. Provide 6 oz semi sweet chocolate, melted
  15. Take 1/4 cup toasted coconut
  16. Provide whipped cream
  17. Use 2 tbsp shaved white chocolate
Steps to make White Chocolate and Coconut Cheesecake:
  1. Preheat oven to 325. Spray a springform pan with bakers spray
  2. MAKE CRUST
  3. Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling
  4. Toast coconut. Recipe attached below - - https://cookpad.com/us/recipes/358497-toasted-coconut
  5. MAKE FILLING.
  6. In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined
  7. Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan.
  8. Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes
  9. Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate
  10. Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate

This creamy coconut white chocolate filling is topped with toasted coconut with the crust made with graham crackers and shredded coconut. The White Chocolate Coconut Creme Brulee Cheesecake is out of this world and the Dark Chocolate Nut Mash is really good too. They come with sides of fresh mixed berries and fresh whipped cream and toasted coconut. In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts.

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